It begins to lose at the age of 25, and loses more than 1% per year, with an average loss of about 1000g collagen every 10 years.
Women lose faster due to menstruation, childbirth, breastfeeding, abortion and other reasons, and after menopause, due to the substantial decline in estrogen, and then increase the collagen loss rate by 30%.
At 40, it's half or less what it was at 25
Collagen supplementation is imperative!
18 years old supplement - maintain
25 years old Supplement - maintenance
35 years old Supplement - maintenance
How to replenish collagen?
Food supplement? NO,
300,000 daltons of macromolecules need to be digested and broken down into amino acids by digestive enzymes in the gut before they can be absorbed
Lots of fat and cholesterol
Replenish collagen with the power of high-tech: collagen peptides
① High-quality raw materials are directly absorbed into the blood through the intestine in the form of small molecule oligopeptide, and participate in the synthesis of collagen throughout the body
② Increase the efficiency of collagen production by dozens or even hundreds of times
③ Inhibit their own collagen loss
Source of collagen peptide selection criteria: It is best to extract collagen peptide from Marine fish
Process & Molecular weight:
Natural hydrolysis: imitate the digestion process decomposition into small peptide sequence extraction, no chemical decomposition components residue,Retain the active part of collagen peptide, the absorption rate is more than 90%,
Small molecule: Molecular weight in 2000-4000 Dalton
Molecules that are too small to be broken down into amino acids do not necessarily make collagen, and molecules that are too large to be absorbed directly
It is best to add antioxidant phytonutrients, VC, etc