The difference between Eimele Metabolism Coffee and black coffee

Black coffee is coffee that is ground directly from coffee beans without adding any other ingredients, which tastes bitter and can help enhance vitality.

 Compared with black Coffee, Eimele Metabolism Coffee is more nutritious: on the basis of black coffee, it adds a variety of nutrients, including green coffee bean extract, curcumin, biotin, vitamin (VB12, VB6), ginseng extract, KGM, acacia gum, celery seed powder and other active ingredients. More powerful:

 Eimele Metabolism Coffee can help improve metabolism, enhance vitality and eliminate edema. Better taste:

 Eimele Metabolism Coffee selects two major coffee bean varieties from three core regions in the world, and adopts Australia's authentic deep roasting process + lock and fresh technology to taste rich and rich, with malt cereal and nut aroma

Back to blog

Leave a comment